Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled fish/ nile perch/ mbuta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Fish/ Nile Perch/ Mbuta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Fish/ Nile Perch/ Mbuta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grilled fish/ nile perch/ mbuta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish/ Nile Perch/ Mbuta:
- Take 750 g nile perch fish fillet
- Make ready 1 little coffee powder
- Take 1 little black pepper
- Get 1 little royco
- Prepare 1 little salt
- Make ready Soy sauce
Instructions to make Grilled Fish/ Nile Perch/ Mbuta:
- Mix the coffee, black pepper, royco and salt.
- Air the fish after cutting to medium sized pieces
- Marinade the fish using the mixtured powder for 15 minutes and soy sauce
- Arrange them in a metal tray or an oven tray if you have one
- Put over a charcoal jiko using low heat. Make sure you put few so that they cook quickly and evenly on both sides
- Remove from heat
So that’s going to wrap this up with this exceptional food grilled fish/ nile perch/ mbuta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
