Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled plantain with titus fish and pepper sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oven roasted plantain-tilapia fish and pepper sauce! How To Make Oven Grilled Fish, Plantain & Pepper Sauce Nigerian Bole Hello everyone, welcome back to my channel, in this video I'm going to be showing you.
Grilled plantain with titus fish and pepper sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled plantain with titus fish and pepper sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled plantain with titus fish and pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled plantain with titus fish and pepper sauce:
- Get 3 half ripe plantain
- Take Salt
- Get 1/4 kg Fresh pepper
- Take 1 Onion
- Get 1 titus fish
- Get 1 cksp Palmoil
This one is great for the barbecues, dinner recipes, and will. Ingredients for Boli Nigerian Roasted Plantain (Nigerian Grilled Plantain): - Yellow or Ripe plantains - Salt to taste - Grilled Fish, pepper Serve and enjoy with Pepper sauce, grilled fish or roasted groundnuts. Note: for the fish in this recipe, I marinated the mackerel fish with only stock cubes and. You can roast or barbecue both ripe and unripe plantain.
Instructions to make Grilled plantain with titus fish and pepper sauce:
- Remove the back of the plantain.
- Wash and cut the titus fish.set both the plantain and fish in the oven but different trays.
- Set it in medium heat for 10-12minutes.remove the plantain after 8minutes.
- Cut the onion and fresh pepper.bleach the palmoil for 2minutes then pour in the onion then the fresh pepper.
- Add salt and fry.fry and be stirring.fry for just 3minutes.
- And enjoy the meal with a glass of cool water.
If you have a sweet tooth, you definitely want to go for the roasted ripe plantain. Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this African yummy recipe before now. It is an easy recipe that doesn't take much effort and can be made with a few ingredients. With the fish boiling in that peppered tomato sauce, I checked for salt and allowed to simmer. The washed amaranthus is chopped with all the soft parts Serve hot.
So that’s going to wrap it up with this special food grilled plantain with titus fish and pepper sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
