Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled fish fillets with steamed kales and ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Simple deep fried fish with ugali and mchicha too!. Grilled fish fillets with steamed kales and ugali. Spoon some of the sauce over the fish and the rest around the kale.
Grilled fish fillets with steamed kales and ugali is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled fish fillets with steamed kales and ugali is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled fish fillets with steamed kales and ugali using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish fillets with steamed kales and ugali:
- Take Fish fillets
- Get Garlic paste
- Make ready Ginger paste
- Prepare Black pepper
- Take Cooking oil
- Get Soy sauce
- Get Lemon juice
Serve with steamed rice or ugali. Fish stew, steamed rice and fried french beans. Verdict: By far the best fish stew I've ever tasted. Put each fish fillet in the middle of the foil sheet.
Steps to make Grilled fish fillets with steamed kales and ugali:
- Pre heat oven at 350°.
- In a bowl, mix soy sauce, ginger, garlic, salt,
- Apply the mixture on both sides of the fish evenly. then sprinkle some black pepper with some cooking oil. And add the lemon juice on it Let it rest for an hour or 30minutes to allow the spices to be absorbed.
- Aline them in the baking sheet (can use aluminium foil). Grill in the oven for at least 30 minutes or until well cooked..
- Serve with preferred accompaniment.
Sprinkle the fish with salt and pepper. Put the lemon slices on top of the fish. Fold the foil up from both ends to make closed foil packets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc.
So that is going to wrap it up with this exceptional food grilled fish fillets with steamed kales and ugali recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
