Grill fish
Grill fish

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grill fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lots of Grill Fish to Choose From. Get the Latest in Grill Fish. The easiest method of all is to grill your fish on a plank.

Grill fish is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Grill fish is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grill fish using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grill fish:
  1. Make ready 3 medium tilapia fish
  2. Take 4 small stock cubes 10 cloves garlic 2 tablespoons vegetable oil
  3. Prepare 1/2 teaspoon black pepper attarodo/pepper salt
  4. Prepare 1 big onion Barbecue sauce

There are so many choices in grilling seafood. Some of my other favorites include: Sea Scallops, Shrimp Skewers, and my new favorite… seared Tuna! Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates.

Steps to make Grill fish:
  1. Prepare the marinade - 1. Pour the vegetable oil into a bowl. - 2. Add the ground garlic, pepper. Add the crushed stock cubes, black pepper and salt. Mix very well and set aside.
  2. Marinate and Refrigerate - 1. Dry the water from the fish using a kitchen paper towel. - 2. Make deep slant cuts on both sides (the flat sides) of the fish. I usually cut till my knife touches the bone. - 3. Scoop the marinade into the cuts made in step 2 making sure to get as much marinade into the cuts as possible. Put some into the gill pockets too. - 4. Transfer the fish to a wide enough aluminium foil sheet.
  3. 5.Place another sheet of aluminium foil on the fish and fold the 2 sheets around the fish to make an envelope. - 6. Place the envelope(s) in the fridge for about 1 hour to marinate.
    1. After 1 hour, preheat for 10 minutes. - 8. Put the fish envelope on the oven rack and bake for 30 minutes. and enjoy😋

For quality presentation, grill the first side of the fish a little longer than the second. Grilled fish is a healthy and tasty dish that you can cook up in a matter of minutes. If you choose a thick and sturdy fish, you won't need foil, a grilling basket, or any other special tools. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill.

So that is going to wrap it up with this special food grill fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!