Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy grilled mackerel fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Indian spiced grilled mackerel is infused with all the goodness of Indian flavors and grilled to perfection for that ultimate seafood experience! Today's recipe of grilled mackerel is a very quick and easy fix for weeknight dinner but is very high on flavor and taste in spite of being a ridiculously easy recipe. Spicy grilled mackerel fish 😍😍its so tasty.
Spicy grilled mackerel fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy grilled mackerel fish is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled mackerel fish:
- Take 3 medium sized mackerel fish
- Get 3 seasoning cube
- Take 1 onga stew
- Get 1 tspn lemon zest
- Take 1 tspn lemon juice
- Take 1 tbspn ginger paste
- Make ready 1 tspn garlic paste
- Get Handful chopped parsely
- Prepare 10 scotch bonnet grinded
- Get 1 tspn garam masala
- Take 1 tspn curry powder
- Make ready 1 tspn thyme leaves
- Make ready 1/2 tspn cinnamon powder
- Make ready 1 big sized onion sliced
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Close fish, and rub oil all over skin. Oil grill grate or fish basket really well and preheat grill to medium high.
Instructions to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Flip the fish only once and brush with reserved marinade when flipped. The trick is to pair mackerel with robust flavors like Chef Jose Enrique's spicy garlic-and-citrus mojo or Daniel. oily fish stays moist inside and absorbs a gentle smoke. . If you follow Thai movies and TV dramas, you probably remember Sohm. Rinse thoroughly with water then cut diagonal lines across each fish on each side. Sprinkle with about a quarter teaspoon of salt and rub well, making sure salt gets into the cuts.
So that’s going to wrap this up for this exceptional food spicy grilled mackerel fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
