Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled fish and potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled fish and potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled fish and potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
To begin with this particular recipe, we must prepare a few components. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish and potatoes:
- Make ready 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Get 4 tbsp lemon juice
- Get To taste salt
- Take 1/2 tsp turmeric
- Take 1 tsp black pepper powder
- Prepare 1/4 th tsp red chilli powder
- Prepare 1 tsp sesame seeds
- Make ready 1 tbsp chopped mint leaves
- Make ready 2 tbsp refined oil
- Make ready 2 tsp garlic paste
- Prepare 1 tbsp chopped coriander
- Make ready 2 green chillies
- Make ready 2 potatoes cut into wedges or cubed
- Prepare 1 tsp butter
- Make ready 1 tsp mixed herbs
Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second.
Instructions to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Heat grill to medium-high and oil grates. You will need foil pieces for however many servings you are making.
So that is going to wrap it up with this exceptional food grilled fish and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
