Grilled Fish Platter
Grilled Fish Platter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled fish platter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grill the fish on both sides. When cooked, take out the meat and place in a serving platter. Squeeze the lemon on the fish.

Grilled Fish Platter is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Fish Platter is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grilled fish platter using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish Platter:
  1. Make ready 500 gm Fish Fillets
  2. Prepare 1 Tbsp Red Chilli Powder
  3. Make ready 2 Tbsp Gram flour (Baisan)
  4. Prepare 2 Tbsp Curd (dahi)
  5. Get 1/2 Tsp Termuric Powder
  6. Take 1 Tsp Ginger Paste
  7. Get 1 Tsp Garlic Paste
  8. Get 1 Egg White
  9. Take 1 Tsp Cumin
  10. Prepare 1 Tsp Coriander seeds
  11. Prepare 1 Tsp Salt (adjust to taste)
  12. Prepare 1 Tsp Oil
  13. Make ready 1-2 Tbsp Oil for grilling
  14. Make ready Juice of 2 Lemon
  15. Take 1-2 Onion
  16. Make ready 1-2 Tomato
  17. Prepare 1-2 Potato
  18. Make ready 1-2 Cucumber
  19. Take 1-2 capsicum
  20. Get 4-5 Slices Pineapple

While the seafood is cooking, make char-grilled tomato bread. Preheat a char-grill pan or barbecue over high heat. Be sure to visit your nearest fish monger to ensure that the seafood and fish you'll be purchasing is the highest in quality and freshest you can find. Place fish over indirect fire, using a grill pan if needed.

Instructions to make Grilled Fish Platter:
  1. Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
  2. Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
  3. Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
  4. Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot

Fish will be flaky when it's cooked through. Remove from grill to a serving platter and flake to serve on tacos. Grilled Salmon & Shrimp Platter ; Rice Bowl - Grilled Salmon (available in Baja, Southwest, Sweet Chili, or Seasoned) Taco - Grilled Salmon (available in Baja, Southwest, Sweet Chili, or Seasoned) LJS Grilled Salmon and Grilled Shrimp are not available at co-branded KFC/LJS or Taco Bell/LJS restaurants. This is a sure winner; it is one of those recipes that is easy to whip up after work for a fast but flavorful dinner. Shrimp, and fish seasoned in a lovely marinade bursting with Jamaican flavors and then grilled.

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