Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grill fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top.
Grill fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grill fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook grill fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grill fish:
- Get Tilapia fish
- Prepare seasoning
- Take spices of your choice
- Take onion
- Make ready Attaruhu
- Get lime
- Take vegetable oil
Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second. Grilled fish is a healthy and tasty dish that you can cook up in a matter of minutes.
Steps to make Grill fish:
- Wash and drain your fish and remove excess water from the fish
- In a bowl mix your seasoning,spices,garlic,attaruhu and vegetable oil
- Marinate your fish and keep it in a cool place for about 25-30minute
- Pre-heat your oven to 180-200° then arrange the fish on top of a foil paper in a baking tray and add the onion and lime then put it inside the oven and bake for about 35-40 minute until well done
If you choose a thick and sturdy fish, you won't need foil, a grilling basket, or any other special tools. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill. Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. Plus, cleanup is easy, and since you're cooking outside, there's no fishy smell to linger in the house!
So that’s going to wrap this up for this special food grill fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
