Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled fish with potatoes and vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled fish with potatoes and vegetables is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled fish with potatoes and vegetables is something which I’ve loved my whole life.
Browse Our Fast & Easy Fish Recipes Collection. Once done, grill the tomatoes and keep aside. Serve the grilled fish fillets on a bed of vegetables, and top it up with grilled tomatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled fish with potatoes and vegetables using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled fish with potatoes and vegetables:
- Get 1 whole cat fish
- Make ready 2 red bell pepper
- Make ready 2 scotch bonnet
- Get 1 ginger
- Prepare Few garlic
- Get 2 seasoning cubes
- Get 1 big onions
- Prepare Cabbage
- Prepare 1 red pepper again
- Prepare I green pepper
- Make ready 1 big potatoes
- Make ready 3 tablespoon oil
- Take Little cumin powder
- Take Little coriander powde
- Get Foil paper
Remove from the grill and cover loosely with foil. Photo about Grilled fish with roasted potatoes and vegetables on the plate. Place potatoes in a large bowl. What a simple marinade, but so much flavor," says reviewer Cranker, the cook and baker. "I was skeptical about how partially cooking the potatoes in the microwave and then grilling them later would be.
Steps to make Grilled fish with potatoes and vegetables:
- Wash fish with salt to remove its dirty, pet with kitchen towel to dry it and set aside.
- In a blender add in red peppers scotch bonnet, onions, ginger, garlic, seasoning cubes, cumin, coriander and blend to a smooth paste.
- Divide the paste into two and massage the fish with it marinate for two hours.
- Heat up a pan with the three tablespoons of oil when hot pour in the remaining blender pasta and fry then set it aside too.
- Peel and wash your potatoes then slice them, wash and cut the remaining vegetables and sat aside.
- After two hours of marinating put the fried sauce inside the stomach of the fish, put the fish on a foil paper arrange the potatoes and vegetable beside it then close the foil paper.
- On your oven and grill for 40 to 45 minutes and it's done.
Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. In large bowl, mix asparagus, zucchini, bell pepper, onion and oil.
So that is going to wrap it up with this special food grilled fish with potatoes and vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
