Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style grilled fish with special masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The basic formula for the marinade for this Grilled Fish Indian Recipe is a combination of oil, an acidic medium and some aromatics. I would recommend marinating this fish overnight to build the flavours. Marinating a day ahead makes the whole process much easier.
Restaurant style grilled fish with special masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Restaurant style grilled fish with special masala is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style grilled fish with special masala:
- Make ready 1 big fish
- Get 8 cloves garlic
- Prepare 3 ginger piece
- Take 4 green chilli
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Prepare 1 cinnamon
- Prepare 5 cloves
- Get 1/2 tsp carom seeds
- Take 1 tsp pepper corns
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 small piece nutmeg
- Take 1 tsp kasuri methi
- Get few Coriander leaves for garnishing
- Take to taste salt
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp tandoori masala
- Prepare 1 tbsp tamarind paste
- Take leaves few curry
- Prepare 1 tbsp kashmiri chilli powder
- Take 2 tsp olive oil
Grilled Fish Recipe BBQ Grilled Fish Recipe Village Food This Fish Tikka Masala Recipe will beat the flavors of any tikka masala sauce from the take-out joints! Juicy pan seared Salmon slow simmered in a creamy home-made tikka masala sauce is what you'll have. Rub the fish with a mixture of lemon juice, pinch of salt and a pinch of coriander.
Instructions to make Restaurant style grilled fish with special masala:
- Clean fish and wash thoroughly and put cuts on it. Pat dry it
- In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
- Add in the kasurimethi,coriander leaves, salt.
- Add lemon juice, tandoori masala. Grind it.
- In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
- Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
- Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
- Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
- Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
- Enjoyy.
Grilled Fish, Kerala Style-sardine is marinated in spicy green chilli masala for a change from the every day fish fry which I make for lunch. Coated with konkani masala and a hint of cinnamon, you will just love this recipe. For that fresh, clean finish, add a touch of dill. This coconut-y grilled fish is special enough for a dinner party, yet simple and fuss-free for any night of the week. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
So that is going to wrap it up with this exceptional food restaurant style grilled fish with special masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
