Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tasty grilled hake fillet with roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tasty grilled hake fillet with roasted potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tasty grilled hake fillet with roasted potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Tasty grilled hake fillet with roasted potatoes. For the love of cooking and presentation means a lot to me Sprinkle the hake with salt and black pepper. Grease a tray and at the bottom, distribute onion rings, tomatoes, arrange the fish fillets on top and above them - add a few slices of lemon.
To begin with this recipe, we must prepare a few ingredients. You can cook tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Make ready 5 pieces hake fillet
- Take 2 teaspoon aromat
- Make ready 1 teaspoon mixed spice
- Get 1 teaspoon spice for fish
- Take Pinch black pepper
- Get 1 \4 cup olive oil
- Prepare For potatoes:
- Prepare 5 potatoes(peeled and cut into wedges)
- Prepare 2 teaspoon Robertson aromat roast potato spice
- Prepare 2 teaspoon vegetable spice
- Prepare 1 drizzle of olive oil
Sprinkle the semi-thawed fish fillet with black pepper and salt. Meanwhile, make a thick mash from the tomato paste, oil and water. Dip the fillet in the mash and bake in a pre-cleaned, greased and heated grill. Garnish with a slice of lemon, bean salad or boiled potatoes.
Steps to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
See recipes for Hake fish cakes, Grilled Hake Fillets too. The delicate taste of fish makes it a suitable pair for many side dishes. Here are a few ideas of tasty food that you can serve with our oven-baked hake: Roasted potatoes: the classic fish and chips, without any frying. A roasted vegetable mix of sweet potatoes, carrots, and plain potatoes. Stir this mixture and roll the fillets in it on both sides.
So that is going to wrap it up for this special food tasty grilled hake fillet with roasted potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
