Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven grilled knife fish (eja osan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven Grilled Knife Fish (Eja Osan) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oven Grilled Knife Fish (Eja Osan) is something that I’ve loved my entire life.
Great recipe for Oven Grilled Knife Fish (Eja Osan). I bought this fish on one of my trip to Epe Fish Market; That is one trip I would love to take again. I bought this fish without knowing the name; I later found out it is one of Nigerian's highly priced seafood, and its fish known as Knife Fish.
To get started with this particular recipe, we must first prepare a few components. You can cook oven grilled knife fish (eja osan) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Grilled Knife Fish (Eja Osan):
- Make ready 5 Fresh habanero pepper
- Get 1 Bulb Onions
- Make ready 1 tsp Parsley
- Get 1 tsp Oregano
- Take 1/2 tsp Basil
- Make ready 2 cube Bouillion
- Get to taste Salt
- Make ready 1 tbs Garlic fresh blended
- Make ready 1 tbs Ginger fresh blended
- Take 2 kg Fresh Fish
The influences are Turkish, Palestinian, and Syrian, with a little Lebanese thrown in. The one traditonal dish that is missing comes from Aqaba, and that is Sayadieh-a delicious baked fish on rice, with an accompanying "baqdounsiyeh" sauce-parsley, tahina and lemon juice. Roughly blend the ata rodo and set aside. Clean the Eja Osan thoroughly, and tear into bite sized pieces.
Instructions to make Oven Grilled Knife Fish (Eja Osan):
- Preheat oven 10mins at 200c
- Blend pepper, onions, garlic and ginger; set aside
- Wash and arrange fish in a bowl and set aside
- Add salt, boullion, parsley, basil, oregano and the blended paste
- Mix in properly; add honey if you wish to have the honey glazed flavor or brown sugar if you wish to have the sweet chilli flavor.
- Place fish in a baking dish or baking rack and send into the oven for 25mins
- Serve with anything or enjoy it with a glass of Irish Creame on the rock
To clean iru, you just need a little water otherwise, you drown out part of the flavour. In a pot, add all the seafood, the eja osan, the stock fish and blended ata rodo. Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Fresh fish stew is a very easy cook yet can also be tricky.
So that’s going to wrap it up for this special food oven grilled knife fish (eja osan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
