Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, platain porridge with diced meat, ugu leaves & oven grilled fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Platain porridge with diced meat, ugu leaves & oven grilled fish is something that I’ve loved my entire life.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a I decided to use frozen mackerel for this plantain porridge.
To begin with this recipe, we must first prepare a few ingredients. You can have platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Get Unripe plantain - 2 fingers
- Take leaves Ugu
- Make ready Boiled Beef and oven grilled Titus fish
- Make ready Seasoning
- Take Okpei
- Get Crayfish
- Take Water
- Take Palm oil
It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will I decided not to add diced onions to the Yam pottage because I blended a whole Onion with the peppers and.
Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. How to cook simple porridge with beans and plantain. Image source: gettyimages.com Source This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and Peel and dice the yam.
So that is going to wrap it up for this exceptional food platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
