Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life.
Here is how you cook it. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf.
To get started with this recipe, we must first prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
- Take 7 oz rib eye steak cut into 1/3 inch thick
- Take 1 Tbsp capers,
- Prepare 1/2 tsp garlic
- Get 1/2 tsp sugar
- Make ready 1 1/2 tbsp olive oil
- Make ready 1 tsp capers juice
- Make ready 1/2 tbsp salt
- Prepare Pesto:
- Prepare 3/4 oz basil
- Take 3/4 of mint
- Get 1 tbsp roasted peanuts
- Make ready 1 anchovy
- Prepare 1/2 tsp sugar
- Make ready Juice of 1/4 of a lemon
- Prepare 4 tbsp olive oil
- Prepare Oil from anchovy
- Prepare Guacamole:
- Get 1 small avocado
- Get 1/2 tsp sugar
- Take 1/4 tsp salt
- Get Juice of 1/4 of lemon
When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. Rib Eye Steak with Onion Blue Cheese Sauce. Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. Grilled Kale Pesto Sandwich with Apples and SeitanUgly Vegan Kitchen.
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
- Mix crushed avocado with pesto.
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
- After grilling the pineapple, grill the meat.
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?
Grilled Cheese and Pesto SandwichThe Pineapple Cake. Pop the parsley, cashew nuts and garlic in a food processor. Toss the chicory and celery leaves together with roasted roots. Serve alongside the steaks and spoon a generous dollop of pesto on top. Place rib-eye steak onto sheet pan and rub both sides with Kosher salt making sure to press the seasoning to the meat.
So that is going to wrap it up with this exceptional food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
