Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit of land and sea dinner salad.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dessert salads—sweet versions containing fruit, gelatin, sweeteners or whipped cream. Fruit salads are made of fruit (in the culinary sense), which may be fresh or canned. Caesar salad, Chef salad, Cobb salad, Chinese chicken salad and Michigan salad are dinner salads.
Fruit of land and sea dinner salad. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fruit of land and sea dinner salad. is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Get salad and dressing
- Make ready 1 cantaloupe slices
- Make ready 1 pineapple slices
- Prepare 1 fresh strawberries
- Prepare 4 oz tuna steak
- Make ready 1 romaine hearts
- Prepare 1/4 cup honey
- Get 1 each limes
- Make ready 3 oz vinegar
- Get 2 oz olive oil
- Prepare 1 each small scallion
- Prepare 2 tbsp soy sauce
- Get 1 cilantro
How to Make Fruit Salad - An Easy Fruit SaladFox Valley Foodie. mixed fruit, honey, lime juice. I like to use a star cookie cutter to cut the melon for festive flare! ⅓ cup fresh mint leaves. ¼ teaspoon sea salt. Pickles add a tangy crunch to this salad, while smoked fish and potatoes make it filling enough to eat for dinner. While it might seem light, this salad is actually two-in-one: A hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato.
Instructions to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. I'm thinking a big green salad sounds delish, but what I can serve with it to help keep us full throughout the night - besides bread? And I also need ideas of what we can have with a fruit plate. We love fruit, but I know we need something to go with it to keep our bellies filled.
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