Pepes ikan
Pepes ikan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pepes ikan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lihat juga resep Pepes ikan kembung pedas kaya rempah enak lainnya. Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf), and then steamed or grilled on charcoal.

Pepes ikan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pepes ikan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepes ikan using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepes ikan:
  1. Take 500 g white fish fillets (skinned and cut into bite sized pieces)
  2. Make ready 4-5 shallots (peeled)
  3. Get 1 tsp ground white pepper
  4. Make ready 3 cloves garlic (peeled)
  5. Take 2 scallions (sliced)
  6. Take 85 ml thick coconut milk
  7. Get 1 tbsp freshly squeezed lime or lemon juice
  8. Make ready 1/2 tsp salt
  9. Take 2 eggs
  10. Prepare Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
  11. Get Toothpicks (to secure banana leaf package)

Adalah salah satu olahan ikan favorit. Meski memakai banyak bumbu, tapi prosesnya sederhana. Lihat juga resep Pepes ikan kembung pedas kaya rempah enak lainnya. Gunakan daun pisang yang lebar dan utuh untuk pembungkusnya..

Instructions to make Pepes ikan:
  1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
  2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
  3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
  4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

Hallo semuanya, hari ini saya masak pepes ikan pakai daun kemangi dan daun salam, enak banget karena kaya akan bumbu. Bikinnya sangat simple sekali dan bahan. Para pengunjung dapat menikmati menu unggulan Restoran Sambal, seperti ikan pepes, ayam betutu dan rendang. Makanan Indonesia ini laris manis dan diserbu para pengunjung. Pepes yang terbuat dari bahan dasar ikan ini dinamakan dengan masakan Pepes Ikan.

So that’s going to wrap this up for this special food pepes ikan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!