Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tropical ahi tuna salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tropical Ahi Tuna Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tropical Ahi Tuna Salad is something that I’ve loved my entire life.
Check Out Tuna Ahi On eBay. Fill Your Cart With Color Today! Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing.
To begin with this particular recipe, we must prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Get Tuna
- Prepare 1 fresh Ahi Tuna Steak
- Prepare 30 ml soy sauce
- Make ready 1 Dry mustard powder
- Take 1 Black pepper
- Get 1 tbsp Ground fresh ginger
- Make ready Salad
- Get 1 bunch Romaine Lettuce
- Get 3 Green onions
- Make ready 10 dates
- Take 1/2 cup roasted pistachios (de-shelled)
- Get 1/2 small watermelon
- Make ready Vinaigrette
- Make ready 30 ml white wine vinegar
- Make ready 30 ml Dijon mustard
- Take 1 tsp honey
- Take 30 ml cool water
Serve on pineapple slices and garnish with almonds and cayenne pepper, if desired. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Whisk vinegar, lemon juice, sugar and garlic powder into olive oil.
Steps to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
Set aside and whisk lightly before drizzling on salad. Let the tuna rest while you dress the salad. Place the salad greens in a bowl and add the orange slices and radishes. Poke salad is very similar to ceviche. Both preparations are versatile and the recipes are tailored to suit individual tastes.
So that’s going to wrap it up for this exceptional food tropical ahi tuna salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
