Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pistachio Spice Crusted Cod is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pistachio Spice Crusted Cod is something that I have loved my whole life. They’re nice and they look wonderful.
Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.
To get started with this recipe, we must first prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Prepare WASABI LEMON MAYONNAISE
- Take 1/4 cup mayonnaise
- Prepare 1 tbsp Wasabi paste
- Get 1 tbsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as Frank's brand
- Get PISTACHIO SPICE COATING
- Get 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Prepare 1 tbsp Sriracha seasoning dry spice blend
- Make ready 1 tbsp Lemon pepper
- Make ready 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Get ACCOMPANIMENTS
- Take Lemon butter
- Get roasted pinapple habanero dip/salsa, pictured in direction step #7
This Pistachio Crusted Baked Cod Recipe is part of our Feast of the Seven Fishes event. It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection! This time with a savoury recipe.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
One that you will love and make over and over again. What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty crunch of the pistachio and parsley crust. Line a baking sheet with parchment paper. Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange.
So that is going to wrap this up for this special food pistachio spice crusted cod recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
