Best Recipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Prepare for the Brussels
2. Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Get 1/3 LG sweet onion, chopped
4. Make ready 1 tbs bacon grease. or 5 bacon strips chopped
5. Make ready to taste salt and pepper
6. Get 1 tbs powdered chicken bouillon
7. Get as needed water
8. Make ready for the pasta
9. Make ready 3/4 lb LG prawns
10. Make ready 1/2 box tri colored rotini
11. Make ready 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Take 1/4 sweet onion, chopped
13. Make ready 1 1/2 tsp Italian seasoning
14. Prepare 1/2 tsp basil
15. Get to taste salt and pepper
16. Take 4 tbs butter
17. Get 1 tsp harissa infused olive oil
18. Make ready for the ahi
19. Get 2 thick cut ahi tuna steaks
20. Take original Mrs dash seasoning
21. Make ready mccormicks island wood fire grill seasoning
22. Get 2-3 tbs canola oil
23. Make ready 2 tbs harissa infused olive oil

Fresh Blackened Shrimp and Crab, Julienned Vegetables, Melted Cheddar and Jalapeno Cheese, Flour Tortilla and Pico De Gallo. * Seared Ahi Tuna SWS Penne Pasta with Blackened Chicken. Marinated sashimi grade ahi with avocado salad on a bed of sticky rice.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that is going to wrap this up with this exceptional food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!