Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled romaine antipasto salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Romaine Antipasto Salad is something which I have loved my entire life.

Browse Our Fast & Easy Appetizers Recipes Collection. Romaine Heart Salad Fresh from the pages of Phoebe Lapine's The Wellness Project, the star of this grilled romaine salad is definitely the zesty green goddess dressing. It's made with kefir, avocado, lemon juice, basil and garlic. (By the way-everything can be made in advance except the romaine.) Brad Leone's grilled antipasto salad with mushrooms is easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Take 2 heads of romaine lettece
  2. Prepare 1 fresh beefsteak tomato, cut in wedges
  3. Make ready 8 slices of salami
  4. Make ready 14 slices pepperoni
  5. Prepare 12 small fresh mozzarella balls
  6. Make ready 1/4 cup shaved Provolone cheese
  7. Make ready 16 black olives
  8. Get 16 marinade artichoke halves
  9. Take 1/4 thin sliced red onion
  10. Prepare 1/2 cup roasted red peppers, cut in strips
  11. Take BASTING SAUCE AND DRESSING
  12. Take 1/4 cup olive oil, extra virgin
  13. Prepare 3 tbsp Balsamic vinegar
  14. Take 1 garlic clove, minced
  15. Prepare 1 tbsp romano cheese, grated
  16. Make ready 1/4 tsp black pepper, and salt to taste
  17. Get 1/4 tsp red pepper flakes
  18. Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Take 1/2 tsp hot sauce, such as Frank's brand
  20. Take ACCOMPANIMENTS
  21. Prepare 8 oz grilled Ahi tuna

In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano. Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice! Great recipe for Grilled Romaine Antipasto Salad.

Instructions to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna. Rinse and pat dry the lettuce. Antipasto salad combines the best Italian appetizers/cheeseboard into one sensational salad!

So that is going to wrap it up with this exceptional food grilled romaine antipasto salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!