Bacon - wrapped fish with spaghetti
Bacon - wrapped fish with spaghetti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon - wrapped fish with spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon - wrapped fish with spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon - wrapped fish with spaghetti is something that I’ve loved my entire life.

For the fish: Rinse sea bass and sprinkle with lemon juice. Prick fillets with a fork, season with herbs and divide into four equal portions. What makes this fish recipe absolutely outstanding is the quality ingredients of Nutrition Facts.

To begin with this recipe, we must prepare a few components. You can have bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon - wrapped fish with spaghetti:
  1. Prepare 4 large fillets of white fish (terakihi, snapper etc)
  2. Take 8 bacon strips
  3. Get 1 packet spaghetti
  4. Prepare 500 grams spinach
  5. Make ready 1 yellow, one red, one green capsicum
  6. Prepare 2 medium onions
  7. Take 50 grams capers
  8. Make ready 2 tomatoes
  9. Prepare Olive oil
  10. Get Cracked pepper
  11. Get Sea salt
  12. Get Five spice
  13. Prepare Crushed garlic
  14. Make ready 150 grams grated parmesan

Remove and set aside; reserve pinch for garnish. Add garlic and cook another minute. Peel and slice onion and garlic. Pour water in a big pot, add a pinch of salt and bring to a boil.

Instructions to make Bacon - wrapped fish with spaghetti:
  1. Finely dice onions
  2. Dice capsicums
  3. Slice tomatoes
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  5. Heat oven to bake on 250 degrees (F)
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  7. Put fish in to bake
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  12. Serve bacon-wrapped fish on pasta!

You won't want to skip over the Jamaican-inspired shrimp Rasta Pasta or the creamy shrimp Florentine. Plus, a lot of these dishes will work as an easy appetizer to serve at your next gathering. To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish. Cut each fillet in half lengthwise. Set aside until ready to grill swordfish.

So that is going to wrap it up for this special food bacon - wrapped fish with spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!