Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's grilled citrus seafood dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Grilled Citrus Seafood Dinner. When I accept any new student, they'll usually spend about a month learning about the basics of most all international cuisines, their ingredients, techniques and global herbs and spices. Following that, they can cook anything their crazy.
Mike's Grilled Citrus Seafood Dinner is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Grilled Citrus Seafood Dinner is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
- Prepare ● For The Grilled Cilantro Lime Shrimp
- Make ready 1 16 Count Colossal Raw Shrimp [tails left on]
- Prepare 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Dried Chives [or 1 tbsp fresh]
- Get 1/3 Cup Fresh Cilantro Leaves
- Prepare 1 tbsp Garlic Olive Oil
- Make ready 1/3 Cup Lime Juice
- Take 2 tsp Quality Tequila
- Prepare ● For The Fresh Salmon On Cedar Planks
- Take 2 (8 oz) King Salmon On Cedar Planks
- Prepare 2 Sprigs 4" Rosemary
- Prepare 1 tbsp Fresh Lemon Juice [divided]
- Prepare 4 Slices Lemon Wedges [divided]
- Make ready 1/2 tsp Granulated Garlic [divided]
- Make ready 1 tsp Lemon Pepper [devided]
- Take 1 tbsp Fresh Dill [divided]
- Make ready ● For The Asparagus
- Take 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Take 2 tbsp Garlic Olive Oil [to coat asparagus]
- Prepare 2 tbsp Fine Grated Parmasean Cheese
- Get 1 tsp Lemon Pepper
- Get ● For The Options
- Get 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
- Take as needed Fresh Lemon Slices
At Mako's, you'll tear into some of the best tasting food on the Outer Banks. NC Seafood, great broiled, fried, grilled, or blackened fish; Angus steaks and prime rib; savory chicken; wood-oven pizzas; and Italian-American pastas. Can your family not make up their minds about what they want for dinner? Wife had grilled chicken sandwich with french fries and had to get a to go box.
Instructions to make Mike's Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
At the point when a great many people consider flame broiled nourishment, they get energized on the grounds that they envision eating outside at the Mikes Grill. In spite of the fact that a cook out is constantly fun, there are numerous different advantages to eating sustenance that is barbecued rather than singed. Whether it's a simple piece of grilled fish, oysters on the half shell, or decadent steamed lobster, seafood shines when it's skillfully matched with the right side dish. And there's no need to master a whole new set of recipes — many of the classics can easily step in as a perfect pairing. Fresh food, large portions, friendly service, great prices!
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