Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled eggplant x tuna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Eggplant x tuna is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Eggplant x tuna is something that I’ve loved my whole life.
Here is how you cook it. Grilled Eggplant x tuna instructions Cut eggplant and garlic. You can also use regular globe eggplant instead of the Japanese variety; just peel and cut into cubes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled eggplant x tuna using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplant x tuna:
- Make ready 1 eggplant
- Prepare 1 tbsp tahini
- Prepare 1 tinned tuna
- Make ready 1 pinch salt
- Prepare 1 clove garlic
- Make ready 1 lime juice if u like
Ming follows that up with a Tuna Tataki served with Eggplant. Preheat grill pan to high or preheat grill or charcoal. Coat tuna in balsamic and season with rosemary, salt and pepper. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there.
Steps to make Grilled Eggplant x tuna:
- Cut eggplant and garlic. Grill in the oven till it's soft
- Put salt, tahini and drained tinned tuna. Mix together.
- It's ready for serve! Add lime juice if you like:)
It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. Grilled Eggplant x tuna Good source of protein as well as vegetables. Easy to make even busy morning! Ryo's kitchen Lismore, New South Wales.
So that’s going to wrap this up with this exceptional food grilled eggplant x tuna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
