Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grilled fish with olive oil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Fish With Olive Oil is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Fish With Olive Oil is something which I’ve loved my whole life.
Tilapia fillets are brushed with olive oil and paprika and grilled in this quick and easy fish dish, great served with salad on a weeknight. Stir in olive oil, chervil and parsley. Adjust with salt and pepper to taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled fish with olive oil using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish With Olive Oil:
- Make ready 1 large Tilapia fish
- Take 4 clove Grind garlic
- Get 1 medium Tomato
- Get 1 tbsp Lemon juice
- Make ready 1/2 tsp Curcum
- Get 1 tsp Coriander
- Get 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Prepare 1 tsp Cumin
- Get 1 medium Green bell pepper
Remove from grill and cool completely. In my opinion, the best recipe for this fish is grilled salmon, especially when there's a flavorful marinade involved! How do you make grilled salmon? This recipe starts with a simple marinade that includes olive oil, garlic, soy sauce, brown sugar, Dijon mustard, herbs and spices.
Instructions to make Grilled Fish With Olive Oil:
- Clean the fish and open it from its abdomin to its back in order to get a flat surface
- Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth
- Spice the fish with the previous prepared mixture
- Oil a suitable template with some olive oil , then put the fish and oil its surface with the olive oil, put it in the oven
- Turn the oven off when the fish get well cooked , decorate with lemon slices& green bell pepper and tomato
Cook, turning occasionally and coating with more olive oil if necessary, until flesh flakes easily. In a bowl, combine the lemon juice and olive oil. Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste. Add the garlic and oregano to the remaining olive oil and lemon mixture. Oil and lemon sauce, called ladolemono or λαδολέμονο in Greece and pronounced lah-tho-LEH-mo-no, is a classic topping for grilled fish.
So that is going to wrap this up with this special food grilled fish with olive oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
