Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked fish with chili - samkeh harra. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven baked fish with chili - samkeh harra is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oven baked fish with chili - samkeh harra is something that I’ve loved my whole life.
Great recipe for Oven baked fish with chili - samkeh harra. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.
To get started with this recipe, we must prepare a few components. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Take 2 kg Hamour fish, cleaned
- Make ready 4 tomatoes, cut in round slices
- Take 2 green peppers, cut in rounds
- Take 3 onions, cut in round slices
- Prepare 3 lemons, peeled and cut in round slices
- Prepare 1/2 cup vegetable oil
- Prepare For the stuffing:
- Get 1 cup fresh coriander, chopped
- Take 2 green hot peppers, cut in halves with seeds removed
- Make ready 1 red hot pepper, cut in half with seeds removed
- Prepare 20 cloves garlic, peeled
- Prepare 3 tablespoons vegetable oil
- Get 1/2 teaspoon black pepper
- Take 1 teaspoon salt
In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds!
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Pat fish dry with paper towel, place on a greased and lined oven tray and season skin with salt. The book has the Beirut style of samkeh harra. The fish is fried instead of baked.. We've included our favorite ideas for cooking fish in the oven, including easy weeknight meals that are quick to get on the table, plus fancy fish recipes to serve when you want to impress company. Sprinkle with seasoned salt, pepper and paprika if desired.
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