Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking. Let one side cook before you turn the satays to ensure that they do not stick to. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Take 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Get 70 ml oil
- Get 1 bayleaf
- Make ready 3 lime leaves, remove the stem, finely sliced
- Prepare 1/4 tsp tamarind paste (asam jawa)
- Take 1 stalk lemongrass, just the white part, very finely sliced
- Make ready 50 gr fresh grated coconut
- Prepare 1/2 tsp brown sugar
- Get 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Spices Paste (put all these ingredients in food processor)
- Prepare 2 pcs big red chillies
- Prepare 1 cm ginger
- Make ready 5 shallots
- Get 3 garlics
- Take 1 cm turmeric, grilled in the stove fire first
- Make ready 3 candlenuts, toast without oil in a pan to brown it first
- Prepare Sticks For The Satay
- Take 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Mix both fish & shrimp in food processor until smooth. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. The Best Satay Fish Recipes on Yummly
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. Satay lilit can also be prepared with other kinds of ground meat and I even saw it with ground fish when I was in Bali. Serve with white rice and lotek (mixed vegetables with peanut dressing) or gado-gado.
So that’s going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
