Crispy grilled fish skewers
Crispy grilled fish skewers

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy grilled fish skewers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy grilled fish skewers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy grilled fish skewers is something which I’ve loved my entire life. They are fine and they look wonderful.

Denser fish like tuna or salmon go right on the grates. Set up grill for direct cooking and heat to medium-high. Clean and lightly oil hot grill.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy grilled fish skewers:
  1. Take 300 gms Basa fish fillets (cut into cubes)
  2. Make ready 2 tsp black pepper powder
  3. Get to taste Salt
  4. Prepare 2 Juice of lemons
  5. Prepare 2 tbsp honey
  6. Take 2 tsp mixed herbs seasoning
  7. Take 4-5 garlic cloves chopped
  8. Take 1 tbsp olive oil
  9. Prepare For coating :
  10. Get 300 gms all purpose flour(u can also use wheat flour)
  11. Get 150 gms cornflour
  12. Get to taste Salt
  13. Take 2 eggs beaten
  14. Prepare as needed Water
  15. Take 1 cup bread crumbs
  16. Make ready as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges

Leave to marinate for at least two hours, stirring from time to time. Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Pots of fried chicken bubbling away. Giant mung bean pancakes flipped on a griddle.

Instructions to make Crispy grilled fish skewers:
  1. In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
  2. Arrange the fish cubes on wooden skewers
  3. In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
  4. Dip the fish skewers in the batter
  5. & then roll in breadcrumbs
  6. Grill in a pre-heated oven until light golden
  7. It's done now. Dnt overcook fish.
  8. Serve hot with garlic bread, blanched spinach leaves & onion wedges.

Place the fish on a baking paper or foil lined oven tray. Preheat an outdoor grill for low heat and lightly oil the grate. Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.

So that’s going to wrap it up with this special food crispy grilled fish skewers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!