Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satay is popular all over the world, and people surely have their favorite type. The first time I had satay in Asia was on a trip to Malaysia a few years ago. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect.
Sate Lilit (Satay Lilit Bali) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Take 1 medium size mackerel or seabass fillet
- Get 100 gram chicken (optional)
- Take 1 cup shredded young coconut (made from 1/4 coconut)
- Get 10 grams coriander powder
- Prepare 4 shallot
- Get 4 cloves garlic
- Take 4 pcs dried candlenuts
- Get 4 turmeric (each thumb sized)
- Take 2 red peppers
- Get 1 small chili pepper
- Prepare 1 tbsp vegetable oil
- Take 10 pcs lemongrass
- Get 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 tsp butter
Sate Lilit Ayam (Balinese Chicken Satay) Meat on a stick is one of Chad's favorite foods, so I picked out a recipe from the Sate section to try out. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients. Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. This is the first time I tried to make it.
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (and sometimes even fish) are used to prepare sate lilit. It's not served with the usual peanut sauce, or any sauce for that matter, and it's absolutely irresistible. Resep Sate Lilit Ayam Khas Bali & Sambal - Halo para koki Resep Hari Ini, ketemu lagi di blog tercinta kami.
So that is going to wrap this up for this special food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
