Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF
Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF This sauce goes well with any oily fish such as herring, salmon, trout, pilchard etc. See great recipes for Vickys Chicken & Gnocchi Soup, GF DF EF SF NF too! From summery potato salad recipes to warm salads and baked fish recipes, there's plenty of inspiration for making the most of spring's favourite crop.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Get 600 g new (baby) potatoes / salad potatoes
  2. Make ready 240 g apricots, halved - keep the stones
  3. Make ready 1/4 inch cube of peeled ginger, finely chopped
  4. Get 1 tbsp lemon juice
  5. Take 1 tbsp water
  6. Get 4 mackerel fillets (or other oily fish portions)
  7. Get 1/2 tbsp olive oil
  8. Get to taste salt & pepper
  9. Make ready garden salad to serve

Bring to the boil and reduce to a simmer. When the potatoes are done, drain them, removingthe rosemary and garlic. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Remove the skin and bones from the mackerel and break into large pieces.

Instructions to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
  2. Boil for 15 minutes until fork tender
  3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
  4. Cover and simmer on a low heat for around 15 minutes until very soft
  5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
  6. Score the skin on the mackerel and rub with the olive oil
  7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
  8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
  9. Serve the fish with the sauce, a garden salad and the new potatoes

How to Pan Fry Mackerel: In this Instuctable you will learn how to pan fry mackerel so the skin is crispy and the meat is lightly cooked and not dry. I served the mackerel with stir fried new potatoes and beansprouts; I will post the recipe for this soon. Put the radishes and potatoes in a shallow roasting tin. Bring a pan of water to the boil. Drain and return to the pan to keep warm.

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