Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ★stuffed bitter gourd with mackerel★. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
W hen the hubby cooks something, yes it has to turn delicious. Today I have the recipe of stuffed bitter gourd or "bharwan karela" and it is prepared by my hubby. He loves bitter gourd and he made this recipe so that I too start liking bitter gourd.
★Stuffed bitter gourd with mackerel★ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. ★Stuffed bitter gourd with mackerel★ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ★Stuffed bitter gourd with mackerel★:
- Take 1 bitter gourd
- Prepare 1 canned mackerel
- Take 1 table spoon mayonnaise
- Get flour
- Get salt and pepper
- Make ready 1 table spoon~ salad oil
I am using baby bitter gourds which are more tastier than normal big ones. But you can definitely make medium size ones too. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside.
Steps to make ★Stuffed bitter gourd with mackerel★:
- Cut bitter gourd to 7 mm width and remove the seeds
- Mix canned mackerel, mayonnaise, salt and pepper well.
- Fill the holes in bitter gourd with mackerel.
- Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat.
With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too. Serve Bharwa Karela along with Palak. Hot Girl Cooking Stuffed Bitter Gourd Soup. The bitterness of the gourd will be much reduced by now. Carefully stuff the prepared masala filling in each bitter gourd through the slit and tie each of them with a thread. In this way fry all Bitter gourds till they turn brown.
So that’s going to wrap it up with this special food ★stuffed bitter gourd with mackerel★ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
