Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, "magowa-yasashii" salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I learned in elementary school that it's good for your health if you try to eat beans, sesame seeds, seaweed, vegetables, fish, mushrooms and potatoes or other starch root vegetables every day. So, I tried making a salad that uses all of those. See great recipes for Pan Fried Mushroom And Sardine too!
"Magowa-yasashii" Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. "Magowa-yasashii" Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook "magowa-yasashii" salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make "Magowa-yasashii" Salad:
- Prepare 3 leaves ☆ Lettuce
- Make ready 1 ☆ Celery stalk
- Make ready 1 medium bunch ☆ Mizuna greens
- Prepare 2 small ☆ Tomatoes
- Prepare 2 tbsp ☆ Dried wakame seaweed
- Prepare 20 grams ☆ Cooked soy beans
- Take 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
- Make ready 3 large ☆ Shiitake mushrooms
- Get 1 Potato
- Take 1 Oil for deep frying
- Get 1 1/2 tbsp ※ Soy sauce
- Get 2 tbsp ※ Sugar
- Make ready 2 tbsp ※ Vinegar
- Take 1 tsp ※ Sesame oil
- Prepare 1 tbsp ※ Sesame seeds
Instructions to make "Magowa-yasashii" Salad:
- Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
- Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
- Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
- Cut the potato into matchsticks, and fry in oil until crispy.
- Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
- Like this!
- Combine all the ※ ingredients to make the dressing.
- Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
- A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once…you can vary it in many ways! Let me know what variations you come up with.
So that is going to wrap it up for this special food "magowa-yasashii" salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
