Rice excurted by shrimps, plantain and salad and mackerel
Rice excurted by shrimps, plantain and salad and mackerel

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, rice excurted by shrimps, plantain and salad and mackerel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

It goes with a plate of rice, pasta, fufu, plantain; whatever catches your fancy really. The addition of smoked mackerel and prawns make it a complete meal; you can even eat it on its own. Serve this on individual plates on top lettuce leaves, garnish plates with quartered tomatoes, a couple of whole shrimp and a few whole olives.

Rice excurted by shrimps, plantain and salad and mackerel is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice excurted by shrimps, plantain and salad and mackerel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice excurted by shrimps, plantain and salad and mackerel using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice excurted by shrimps, plantain and salad and mackerel:
  1. Make ready Blended tomato,pepper, onions
  2. Get Rice
  3. Take Mackerel, shrimps
  4. Prepare Sliced Veggies(carrot,cabbage,green peas, sweet corn,baked beans
  5. Make ready Plantain
  6. Prepare Vegetable oil
  7. Prepare Salad cream

You could even use potatoes if you want to. The deliciouness of fresh tomatoes and palm oil all mixed in with the Mackerel! Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Served with plantain, steam vegetable, and salad. Choice of rice and peas or white rice.

Steps to make Rice excurted by shrimps, plantain and salad and mackerel:
  1. Wash and parboil rice and set aside wen half done. Wash and remove scales from shrimps and boil slightly with onions, pepper, salt and seasoning cubes.
  2. Mix veggies and allow to cool in the fridge, put vegetable oil on medium high and add salt and dry pepper on Mackerel and then fry.
  3. Put steamed shrimps In a bowl, add curry powder, dry pepper, blended onion, a little salt and mix together then grill.
  4. Whilst that is, fry your blended tomato paste to done, add seasoning and salt to taste scoop a little out to dip the fish in and add rice and shrimp stock and water enough to cook the rice properly, taste to be sure everything is balance and then cook till done.
  5. Wash and cut ur plantain, salt it and fry in veg oil till golden brown. Mix Salat with cream and Serve and enjoy meal.

FRIDA'S GARDEN SALAD Garden sprouts dressed in agave nectar, aged mustard and soy, puffed pastry, artisanal requesón cheese, and avocado ice cream, smoked cherry tomato salsa, candied pasilla chili SHRIMP RED CHILEATOLE SOUP Shrimp stew, crispy polenta, huitlacoche (corn smut) dust, popped corn with chili pepper and tender sprouts from the milpa Served w/white Rice, Rice & Peas or French Fries, Steamed Vegetables or Garden Salad & Sweet Plantain.. Rice and Peas, French Fries or Pasta, Steamed Vegetables or Garden Salad and Sweet Plantain. Use your Uber account to order delivery from Taste Of The Caribbean in Seattle. Browse the menu, view popular items, and track your order. All Platters comes with your choice of rice & peas, white rice, steamed vegetables.

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