Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lime'n'thyme salmon with quinoa basil salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add quinoa, peppers, cilantro and pistachios; toss to combine. Serve the salmon with the salad. Combine cooked quinoa, halved cherry tomatoes, diced cucumber and onion, chopped basil leaves and salmon, in a large mixing bowl.
Lime'n'thyme salmon with quinoa basil salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lime'n'thyme salmon with quinoa basil salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
- Get Salmon 400gm (substitute -Tilapia)
- Take 4 tbsp Thyme (fresh or dry)
- Get 1 tbsp garlic paste
- Take 3-4 tbsp lemon juice
- Make ready to taste Salt and pepper
- Take 2 tbsp olive oil for saute/grill
- Make ready Quinoa basil salad
- Prepare 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
- Make ready 1/2 medium onion
- Prepare 1 medium tomato
- Take Handful basil leaves(substitute-coriander)
- Get 1 tbsp olive oil
- Make ready 1 lemon
- Make ready 1/2 avocado
- Take Handful greens_lettuce/ spinach
- Make ready to taste Salt and pepper
- Prepare 8-10 Almonds
Super to easy make and soooo flavorful. I gave it a much needed makeover both with photos and an updated recipe. Let me show you what I did. How To Make Quinoa Salad with Balsamic Vinaigrette.
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!
This Healthy Basil Lime Quinoa Salad Recipe is the perfect summer side dish. Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. In a medium sealable container, whisk together olive oil, balsamic, lemon juice, basil, garlic, celery seed, black pepper, and sea salt. Seal and gently shake to coat mixture thoroughly.
So that is going to wrap it up for this exceptional food lime'n'thyme salmon with quinoa basil salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
