Tomato and Fish Salad
Tomato and Fish Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and fish salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato and Fish Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato and Fish Salad is something which I have loved my entire life. They’re nice and they look fantastic.

Tomatoes are the greatest fruit in the world, and this tomato salad with lots of texture is one for the books. The fish stick croutons are a fun and flavorful addition. How to Make a Balsamic Tomato Salad.

To begin with this recipe, we must prepare a few components. You can have tomato and fish salad using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Fish Salad:
  1. Take 4 large salad tomatoes, thinly sliced
  2. Prepare 1 large onion, thinly sliced
  3. Prepare 1 1/2 tsp dried oregano
  4. Prepare 1 tsp sea salt (change to suit your taste)
  5. Get 2 tbsp white wine vinegar
  6. Prepare 4 tbsp olive oil, extra virgin
  7. Make ready 60 ml ice cold water
  8. Get 1 thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.

Season with salt and pepper then scatter over your tomatoes. Finally, spoon over your fish, flaking it as you go. Tomato and Stone Fruit Salad With Seeds. Scale and get a printer-friendly, desktop version of the recipe.

Steps to make Tomato and Fish Salad:
  1. When using salted cod, soak in cold water 24 hours prior to cooking, change water 3-4 times during the 24 hour period.
  2. Thinly slice the tomatoes and onion. Place in a large bowl.
  3. Remove cod from the water, using kitchen roll dab any excess water off the fish.
  4. Heat a non-stick grill pan on a medium to high heat.
  5. If your not a fan of salted cod, replace with tuna. Please note: Cooking times will be different when using tuna.
  6. Place cod on the grill pan skin facing down first and grill for 3-4 minutes. Turn and cook for a further 3-4 minutes. When done remove from heat and let it cool.
  7. Using your fingers Shred and de-bone the cod. Same process would apply with tuna.
  8. Add the vinegar, olive oil, salt and oregano to the tomatoes. Stir all ingredients together.
  9. Add in the water.
  10. Lastly, add in the fish and lightly stir all the ingredients together.
  11. Check seasoning is to your preference before serving.

Cut the tomatoes in half, arrange them cut side up on a baking tray, season with salt, pepper and olive oil, and bake until soft, wrinkled and starting to shrink (but still juicy) - the time. Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible–think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. In a small skillet or saucepan over medium-low heat, heat the oil, turmeric, cumin, sesame seeds and black pepper. In a large bowl, gently toss the tomatoes, parsley, red onion, capers and garlic. Drizzle the olive oil and lemon juice over the tomato mixture and season with kosher salt and black pepper.

So that’s going to wrap it up for this exceptional food tomato and fish salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!