Fish Finger Salad
Fish Finger Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish finger salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish Fingers, Salad and Tartar Sauce Sandwich. The bread used in this sandwich is a beautiful creation made from wheat, spelt and rye. If you can't get this particular variety, simply buy a fresh, crusty, round loaf of your choice.

Fish Finger Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fish Finger Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fish finger salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Finger Salad:
  1. Prepare 2 Fish Fingers
  2. Get 1 Baby Chicory
  3. Get Chunk Cucumber
  4. Make ready 3 Spring Onions
  5. Prepare 1 Lime
  6. Prepare 1 tbsp Apple Cider Vinegar
  7. Prepare Splash Olive Oil
  8. Make ready Pinch Salt
  9. Take Black Pepper
  10. Make ready 1/4 tsp whole grain mustard

While the fish fingers are baking, mix all the tartare sauce ingredients together and season to taste. Our ultimate fish finger sandwich recipe is a classic British staple with a modern twist, and great for those with big appetites. Perfect as a brunch recipe to cook for friends but easily thrown together at any time of day, this is a filling, flavoursome, tasty sandwich full of good stuff. Cut each wrap into two and arrange on a plate.

Steps to make Fish Finger Salad:
  1. Start cooking the fish fingers under the grill and gather the ingredients for the salad
  2. Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
  3. Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
  4. Break the Chicory into leaves, dress and arrange on a plate
  5. Chop the spring onions, dress and scatter on top of the Chicory
  6. Cut the cucumber into slices lengthwise
  7. Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.

Garnish with lemon Cook the fish fingers to pack instructions. Meanwhile, mix the tomatoes, onion, garlic, jalapeños (if using), half the lemon juice and the oil in a bowl and season. In a separate bowl, mix together the mayonnaise, gherkins, capers, parsley and remaining lemon juice. For the ULTIMATE fish finger sandwich - split open a warm wholegrain bread roll and spread with a layer of mayonnaise. Next add some salad leaves, slide on your fish fingers and top with tartar sauce.

So that is going to wrap this up for this exceptional food fish finger salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!