Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Toss the red pepper and tomatoes in any residual marinade and place them on the grill as well. Grill the cauliflower for a minute and flip them over. You can let the skin brown a bit if desired.
Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basa with Grilled Red Bell Pepper & Pineapple Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Make ready 1/2 Basa Fish Fillet
- Make ready 1/4 Pineapple - Quarter Cut
- Get 1 Red Bell Pepper - Quarter Cut
- Get 1 Red Onion - Cut into Wedges
- Take to taste Salt
- Make ready as needed Italian Spices for seasoning
- Prepare 2 tsp Herb Butter
- Prepare as needed Mustard Oil
- Take As needed Coriander leaves
- Take 1 Lemon
- Get as needed Broccoli
- Make ready To taste Green Chilli
- Get 2 Totamo
Also, red bell peppers are packed with the good stuff, such as Vitamin-C (find out more health benefits here). This Roasted Red Pepper Oven Grilled Cheese Sandwich is going to "WOW!" your taste buds! Hot, melty cheese combined with the smoky sweetness of roasted red peppers and nutritional goodness of spinach come together on crispy buttered bread baked in the oven for an easy meal everyone will love. A delectable seafood recipe, Harissa Grilled Fish is an easy-to-make dish that you can prepare for your loved ones on special occasions and festivals.
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
- Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
- To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
- Serve and enjoy.
Prepared using basa fish, bell peppers, zucchini, heavy cream, and potatoes along with mild spices. The skins should come off easily when you rub them. Remove the top and all the seeds and cut out the inner ribs since they get kind of slimy. The peppers should keep in your fridge for almost a week. Place peppers, skin side up, on hot grill rack.
So that is going to wrap it up with this exceptional food basa with grilled red bell pepper & pineapple salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
