Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potatoe, fish &salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The potato grouper (Epinephelus tukula), also called the potato cod or potato bass, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses. It has a wide Indo-Pacific distribution. Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley.
Potatoe, fish &salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potatoe, fish &salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potatoe, fish &salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoe, fish &salad:
- Take Irish potatoes
- Take Cat fish (grilled)
- Prepare Ketchup
- Make ready Red cabbage
- Get Lettuce
- Get Cashew nuts
Add potatoes, water, bay leaf, salt and pepper to taste. The known export of Ireland and Idaho, the potato, is good for more than French Fries. Fish cakes are my favourite way to make use of leftover mashed potatoes post holiday meal. If any fish cakes are left, tuck them into pita bread for lunchboxes the next day with lettuce and mayo.
Steps to make Potatoe, fish &salad:
- Wash the vegetables thoroughly and cut,allow the water to drained.
- Arranged the above mentioned foods in a plate.
- Add a sprinkle of brown sugar,pinch of salt on the vegetable
- Can be eaten as break fast,lunch or dinner.can be eaten alone or served along side with rice of your choice or pasta
- Peel and slice irish potatoes fry in vegetable oil.season and boil the fish then fry in vegetable oil.
From casseroles, potato salads, and more, your favorite starchy veg is endlessly versatile—flip through for all the side dishes you could need. And for more side dish ideas, check out our best. Top with the mashed potato: either pipe on with a piping bag fitted with a star nozzle or simply spoon on top and rough up with a fork. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Meanwhile, place flour in a large resealable plastic bag.
So that is going to wrap this up for this exceptional food potatoe, fish &salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
