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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium saucepan melt the butter over medium-high heat. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens. by Chef KLP; Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce. by Chef KLP; Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato. by Chef KLP; Gajar Halwa. Great recipe for Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato. #aromasofthekitchen #presentation Thank you Chef Talwar for giving us such a challenge where we need to keep ourselves very cool, calm and focused.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Take Grilled Fish
2. Prepare 100 g Fish
3. Get to taste Salt
4. Get to taste Black pepper
5. Take 1 tsp olive oil
6. Make ready Awadhi Creamy Potato
7. Get 2-3 Potato diced
8. Take 2 tbsp Oil
9. Make ready 1 tsp Cumin seeds
10. Get 1 Mace
11. Take 1 inch Cinnamon stick
12. Make ready 2-3 Green Cardamom
13. Take 2-3 Clove
14. Take 1 Bay leaf
15. Make ready 1 tbsp Butter
16. Prepare As required Milk
17. Make ready 5-6 Garlic
18. Prepare To taste Salt
19. Prepare 1 inch Ginger
20. Prepare 2 no Chopped Onion
21. Make ready 10-12 sauted Cashew nuts
22. Prepare 1 tsp Cumin powder
23. Make ready To taste Black pepper
24. Make ready 2 tbsp Cream
25. Make ready Veggie Rosti
26. Get 1 shredded carrot
27. Make ready 1/2 cup shredded Cabbage
28. Prepare 1/2 capsicum juliennes
29. Get 1/2 red bell pepper juliennes
30. Get 2 boiled mashed potato
31. Make ready 1 tbsp corn flour
32. Get 1 onion slice
33. Take 2 tbsp butter
34. Make ready 2 tbsp sunflower oil
35. Prepare To taste Black pepper
36. Make ready To taste Salt
37. Get Greens
38. Prepare 1 cup Arugula leaves
39. Prepare 1 tbsp caramelized onions
40. Get 2-3 cherry tomatoes
41. Get 1 tbsp Salad oil
42. Make ready to taste Salt
43. Make ready To taste Black pepper
44. Take Other ingredients
45. Prepare As needed Micro greens
46. Make ready As needed Olive oil

Place fish on prepared tray, top with grated potato and spray with oil. Classic potato skins taste great fried, but this recipe makes them even easier by baking in the oven. Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled chicken or a steak. Flake the fish into large chunks, fold into the sauce, then place in a small ovenproof dish.

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

Melt the remaining butter, toss with the potatoes, season and scatter over the dish. Pesan makanan dan minuman favoritmu dari Bsteak Grill And Pancake - Mall Artha Gading. Pesannya gampang dan pengiriman cepat langsung ke lokasi kamu. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates.

So that is going to wrap it up with this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!