Seared salmon/mashed potatoes served with orange white wine sauc
Seared salmon/mashed potatoes served with orange white wine sauc

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seared salmon/mashed potatoes served with orange white wine sauc. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seared salmon/mashed potatoes served with orange white wine sauc is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seared salmon/mashed potatoes served with orange white wine sauc is something that I’ve loved my entire life. They’re fine and they look wonderful.

All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. I like to serve fish for dinner at least once a week and this is a recipe I often use to ensure we have clean. A French classic, sauce gribiche combines hard-boiled egg, sharp mustard, cornichons (or miniature pickles) and classic herbs like tarragon—resulting in a thick, cool condiment perfect for seafood.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seared salmon/mashed potatoes served with orange white wine sauc using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Seared salmon/mashed potatoes served with orange white wine sauc:
  1. Take 1 kg salmon
  2. Make ready Black pepper
  3. Take Salt
  4. Get 500 g Irish potatoes
  5. Take 25 g Butter
  6. Prepare 1/4 cup Milk
  7. Take 1/2 cup Orange juice
  8. Make ready 1/2 tbsp White wine
  9. Take Shallot (2)
  10. Make ready Baby asparagus

I honestly have to say this was the best tasting salmon that I have had in a long time. The sauce really just sets this dish off. How To Cook Salmon In A Mouthwatering Garlic Butter Cream Sauce! Deliciously seasoned, pan seared salmon filets — juicy and tender on the inside with perfect crisp edges.

Instructions to make Seared salmon/mashed potatoes served with orange white wine sauc:
  1. Scale and wash your salmon
  2. Pat it dry with paper towel
  3. Season with black pepper and salt leave for 5min
  4. Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it
  5. 5min on each side
  6. Peel and wash your potatoes in salted water till it's very soft
  7. Drain out the water and pour the potatoes in a bowl and mash immediately with a masher
  8. Add milk and butter to have that buttery and milky taste
  9. Grill or boil baby asparagus any preferable method
  10. In a small skillet add your white wine, orange juice, shallot, black pepper and salt
  11. Boil on low heat till it reduces in size
  12. Sieve out before serving
  13. Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side.

Cod cooks very fast, so be sure not to over cook it. You will have plenty of pan sauce leftover, so I suggest serving this recipe with rice, quinoa, or even mashed potatoes. Salt and pepper - so the salmon isn't bland. Olive oil - to help brown the salmon and prevent sticking. Chicken broth - to create a sauce.

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