Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mine favorite haddock and chive fishcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Add the stout and stock, stirring well. Cut the smoked haddock into small dice.
Mine favorite Haddock and Chive Fishcakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mine favorite Haddock and Chive Fishcakes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Get 50 ml Milk
- Get 200 grams Smoked haddock Fillet
- Take 2 tsp Lemon Juice
- Make ready 1 tsp Worcestershire Sauce
- Prepare 1 tsp Creamed Horseradish
- Prepare 2 tsp Snipped fresh chives
- Prepare 2 tsp Finely chopped fresh parsley
- Take 100 grams Mashed potatoes
- Prepare 1 salt, pepper as you like
- Get 25 grams Fresh wholemeal breadcrumbs
- Make ready 3 tbsp Ketchup
Dip into the egg again followed by a second coating of panko. Salmon, haddock, and shrimp are baked in a cream sauce that is topped with mashed potatoes for the ultimate comfort-food fisherman's pie. By Ray and Susan; Steamed Haddock with Garlic. Haddock is steamed in aluminum foil packets with butter, onion, and garlic in this simple recipe that's perfect for a busy weeknight..
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
We recommend purchasing wild haddock that has been hook-caught, as opposed to caught by bottom trawling. To cook: Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these cooking instructions as a rough guide only - we're sure you know best. Mix in by hand the half & half, chives, parsley and cooked potatoes. Serve with your favorite dipping sauce or garnish (optional).
So that is going to wrap this up for this special food mine favorite haddock and chive fishcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
