Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's poseidon platter with dungeness crab side salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Make ready ● For The Crab Legs [ask your fish monger to steam them for you]
- Get 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Make ready ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Prepare 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Prepare ● For The Shrimp [raw - dethawed]
- Make ready 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Get to taste Lemon Pepper
- Make ready 4 Metal Scewers
- Prepare ● For The Corn
- Take 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Make ready as needed Whole Milk & Water [equal parts enough to cover corn]
- Take 1/2 Cup Salted Butter
- Take ● For The Marinade [to be used on all seafood]
- Make ready Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Make ready 1 tsp Old Bay Seasoning
- Take 1 tbsp Fresh Course Black Pepper
- Make ready 1 Butter Brush
- Make ready ● For The Garlic Butter [as needed]
- Take 1 Box Kerrygold Garlic & Herb Butter
- Get ● For The EZ Crab Salad [as needed]
- Prepare Top Shells From Dungeness Crabs
- Make ready Fine Shreadded Butter Lettuce
- Get Fine Minced Green Bell Peppers
- Take Fine Minced Celery
- Get Fine Minced Parsley
- Get Fine Minced Shallots
- Get to taste Lemon Juice
- Prepare Real Mayonnaise [just enough to coat mixture]
- Take to taste Cracked Black Pepper
- Take to taste Sea Salt
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. Get traditional Italian versions and vegetarian. See recipes for Mike's Lobster & King Crab Claw Cheese Spread too.. Lobster, king crab claws, shrimp and thick.
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Mike's Steamer Platter Snow Crab, Dungeness Crab, & Royal Red Snapper. Includes a Side Salad, Bread, Green Beans or Vegetable of the Day & Steamed Red Potatoes. Shrimp and Pasta Shell Salad "When I want to make macaroni salad extra-special, nothing does the trick like adding shrimp. This is one of my favorite summer salads, and it's oh-so-easy." - Chef John. Crab and Orzo Salad "I've made this numerous times.
So that’s going to wrap this up for this exceptional food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
