"Meat GRILLING CHARTS "
"Meat GRILLING CHARTS "

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, "meat grilling charts ". One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Meat GRILLING CHARTS " is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. "Meat GRILLING CHARTS " is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "meat grilling charts " using 1 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make "Meat GRILLING CHARTS ":
  1. Prepare 1 MEAT OR FISH
Steps to make "Meat GRILLING CHARTS ":
  1. "MEAT GRILLING TIMES "
  2. BONELESS STEAK, Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8-14 minutes for medium, turning once.
  3. BONE -IN STEAK, Marinate if desire. Steak should be 1/2-1" thick. Grill for 7-14 minutes for medium rare, 11-18 minutes for medium, turning once.
  4. CHICKEN BREAST, Boneless products cook more evenly. Chicken breast can be cooked as is, or pounded thin for quicker cooking time. Grill until thoroughly done and juices run clear, about 8-12 minutes, turning once.
  5. FISH FILLETS, Cook until fillets flake easily when tested with fork. Grill for 4-6 minutes per 1/2" of thickness, turning once.
  6. FISH STEAKS, Tuna, Salmon, Halibut, Swordfish Steaks. should be 1/2-1" thick. Marinate before cooking if desired. Grill for 4-6 minutes for each 1/2" thickness.
  7. GROUND BEEF PATTIES, Patties should be 1/2-3/4" thick. Grill until thoroughly cooked. Cook for 10-16 minutes, turning once.
  8. HAM STEAK, Precooked Ham steaks should be grilled until heated through, 6-10 minutes, turning once.
  9. HOTDOGS AND SAUSAGES, For precooked products, cook until heated through, 4-6 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 8-12 minutes until thoroughly cooked, turning once.
  10. LAMB CHOPS, Chops can be bone-in or boneless, 1/2-3/4" thick. Grill until only slightly pink in center, about 12-16 minutes.
  11. PORK TENDERLOIN, Cut boneless tenderloin in half lengthwise. Cook for 12-18 minutes, turning once.
  12. SHRIMP, Grill until shrimp turn pink and are springy to the touch. Cook for 5-7 minutes.

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