Thai Style Grilled Eggplant Salad
Thai Style Grilled Eggplant Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai style grilled eggplant salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The charred grill flavor of the eggplant combined so well with this bright, refreshing dressing. It was a really yummy Thai-style salad, and a wonderful new way to enjoy Thai eggplant — or any eggplant for that matter! For being away from Thailand for so many years, the boyfriend has pretty discriminating Thai taste buds.

Thai Style Grilled Eggplant Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Style Grilled Eggplant Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai style grilled eggplant salad using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Grilled Eggplant Salad:
  1. Get 100 grams Ground chicken
  2. Make ready 4 Eggplant
  3. Prepare 4 tbsp Dried shrimp
  4. Take 2 clove Garlic
  5. Take 1 piece Ginger
  6. Make ready 2 tbsp Lemon juice
  7. Take 1 tsp Dried basil
  8. Take 1 Red chili peppers (sliced into rounds)
  9. Get Flavoring Ingredients:
  10. Get 2 tsp Sugar
  11. Prepare 3 tbsp Fish sauce (nam pla)
  12. Get 1 tbsp Sake
  13. Make ready 1 Vegetable oil

Brush eggplant with garlic oil and put on grill. Grill until it is slightly charred. Flip over and grill the other side until charred. When the eggplant is cool enough to handle, chop into bite-sized pieces.

Instructions to make Thai Style Grilled Eggplant Salad:
  1. Here's the line-up of ingredients.
  2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
  3. Mince the garlic and ginger. Squeeze the lemon.
  4. Place the eggplants on the grill and brown the skins on high heat.
  5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
  6. Peel the skins off while t still hot.
  7. Cut the grilled eggplants into bite-sized pieces.
  8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
  9. Once fragrant, add the ground chicken.
  10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
  11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
  12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.

Put eggplant in a bowl and add shallots, mint and basil leaves. Lightly coat and toss with dressing. Soft and smoky eggplant, charred on the grill, lays the foundation for contrasting colours, flavours and textures in Leela Punyaratabandhu's satisfying salad. "It's probably my favourite way. Method Prepping: Grill over stove or roast in a pan the shallots, garlic and dried whole peppers. The shallots and garlic can go right in the center over the flame but keep the chili peppers on the farther side, they burn really fast.

So that is going to wrap it up for this special food thai style grilled eggplant salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!