Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mackerel tatsuta topped with grilled tomato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mackerel Tatsuta Topped with Grilled Tomato is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mackerel Tatsuta Topped with Grilled Tomato is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
- Make ready 2 fillets Mackerel fillets
- Take 1 Tomato
- Make ready 1 Katakuriko
- Get 1 Vegetable oil
- Take 1 Salt and pepper
- Prepare 1 tbsp Olive oil
- Take Seasonings for the mackerel
- Make ready 1 tsp Juice from grated ginger
- Prepare 2 tsp Sake
- Take 2 tsp Soy sauce
- Make ready 1/2 tsp Curry powder
- Take Optional
- Prepare 1 Grain mustard
Spicy tuna mixed with chopped tomato and cilantro served with chips. Grilled chicken with sauteed mushroom and vegetables served on a sizzling hot plate. All lists are sorted by Adjusted Score. Our Grilled Tomato Marinara and fresh mozzarella take Grilled Eggplant Parmesan over the top.
Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:
- Here are the ingredients (If the fillets are large, cut in half.)
- Remove the bones.
- Cut the fillets into bite-sized pieces and place in a bowl.
- Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
- Lightly coat the fish with katakuriko.
- Heat a generous amount of oil in a frying pan and pan-fry.
- Drain the oil well and transfer to a plate.
- Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
- Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
- Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
- Combine the tomatoes with the fish and serve It's delicious with grainy mustard.
Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating meat/fish, sprinkle the meat with Japanese katakuri-ko (potato starch) before frying. Corn starch can be used if katakuriko is unavailable.. Sprinkle with herbs just before serving.
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