Grilled mackerel and grated mooli in Japanese style
Grilled mackerel and grated mooli in Japanese style

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled mackerel and grated mooli in japanese style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled mackerel and grated mooli in Japanese style is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled mackerel and grated mooli in Japanese style is something that I’ve loved my entire life.

Wybierz z szerokiej gamy podobnych scen. Mackerel also called saba (サバ) in Japanese, packs a ton as it's super oily and fatty. The belly is my favorite part!!

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled mackerel and grated mooli in japanese style using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled mackerel and grated mooli in Japanese style:
  1. Take 1 mackerel, filetted
  2. Take Around 200g mooli or daikon (Japanese large radish)
  3. Make ready 2 spring onions
  4. Take Splash light soy sauce

As a matter of fact, I haven't made this with any fresh mackerel within hours of its being caught. The idea of cooking fresh mackerel for three hours may sound like culinary madness, but I assure you this recipe is a corker. Grilled Snapper is often served on special occasions in Japan. Sprinkle salt over the fish and grill the whole fish on the BBQ, grill pan or broiler.

Steps to make Grilled mackerel and grated mooli in Japanese style:
  1. Cut each fillet of fish into two or three prices.
  2. Heat the grill very high temperature. Pour some water in the tray underneath, which keeps the fish moist while grilling.
  3. Grill the fish, skin side down first the turn over until cooked.
  4. Grate the mooli. If you have a Japanese grater, it would be great but if you don't, use very fine grater. Also chop the spring onion very finely.
  5. Arrange the grilled fish skinside up, which is nice and crispy. Spoon grated mooli over the fish, drizzle some soy sauce and garnish with spring onion.

You can grill other whole fish such as sea bass, bream, and yellowtail/horse mackerel. But in the case of a whole snapper, it is often served in celebrations. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often.

So that is going to wrap it up for this exceptional food grilled mackerel and grated mooli in japanese style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!