Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled fish fillets with steamed kales and ugali. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled fish fillets with steamed kales and ugali is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled fish fillets with steamed kales and ugali is something that I’ve loved my entire life. They’re nice and they look wonderful.
See great recipes for Simple deep fried fish with ugali and mchicha too!. Grilled fish fillets with steamed kales and ugali. Spoon some of the sauce over the fish and the rest around the kale.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled fish fillets with steamed kales and ugali using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled fish fillets with steamed kales and ugali:
- Make ready Fish fillets
- Take Garlic paste
- Get Ginger paste
- Get Black pepper
- Get Cooking oil
- Prepare Soy sauce
- Prepare Lemon juice
Serve with steamed rice or ugali. Fish stew, steamed rice and fried french beans. Verdict: By far the best fish stew I've ever tasted. Put each fish fillet in the middle of the foil sheet.
Instructions to make Grilled fish fillets with steamed kales and ugali:
- Pre heat oven at 350°.
- In a bowl, mix soy sauce, ginger, garlic, salt,
- Apply the mixture on both sides of the fish evenly. then sprinkle some black pepper with some cooking oil. And add the lemon juice on it Let it rest for an hour or 30minutes to allow the spices to be absorbed.
- Aline them in the baking sheet (can use aluminium foil). Grill in the oven for at least 30 minutes or until well cooked..
- Serve with preferred accompaniment.
Sprinkle the fish with salt and pepper. Put the lemon slices on top of the fish. Fold the foil up from both ends to make closed foil packets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc.
So that is going to wrap it up for this exceptional food grilled fish fillets with steamed kales and ugali recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
