Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jimbaran grilled red snapper fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Street Food Chef Will Meyrick travels to Pemuteran, the area known for its fish farms producing groupers for global market. Here he shows you how to. We recommend booking Jimbaran Fish Market tours ahead of time to secure your spot.
Jimbaran grilled red snapper fish is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jimbaran grilled red snapper fish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jimbaran grilled red snapper fish:
- Make ready 1 large whole red snapper fish (about 1.5 kg)
- Prepare 1 lime juice
- Make ready 5 shallots
- Take 3 cloves garlic
- Prepare 1 teaspoon turmeric
- Prepare 2 teaspoon salt
- Prepare 2 tablespoon coconut oil
- Get 5 red chillies
- Get 3 tablespoon coriander
- Prepare 5 candlenuts
- Prepare 3 tablespoon tamarind
- Get 5 cm galangal 1 teaspoon sugar (optional)
- Take Basting sauce:
- Make ready 1/4 cup sweet soy sauce
- Get 2 tablespoon butter or margarine, melted
- Take 2 tablespoon coconut oil
If you have access to a gas grill, use that to prepare your fish, instead of a charcoal grill. You get complete control over the temperature when you use gas, which is essential for perfectly-grilled red snapper. You may also choose to use a. Fresh fish Red Snaper selling in the fish market in Jimbaran.
Instructions to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
Red fresh fish for Red Snapper Fish on Ice at Fish Market Red snapper fish from fishery market. Red Snapper fish is one of the most popular among white fish. It can be found from all over the world with most of its harvests coming from the Gulf of Mexico and Indonesia. This kind of fish is known for its firm texture and sweet nutty flavor that complements well from chilies to fresh herbs. I replaced the shell fish w/ Baked Blue Snapper.
So that’s going to wrap this up with this exceptional food jimbaran grilled red snapper fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
