Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled fish with roasted potato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled fish with roasted potato is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled fish with roasted potato is something that I have loved my entire life. They’re fine and they look fantastic.
From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. This is a quick and easy recipe to prepare. What more can you ask for?
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish with roasted potato:
- Prepare 4 pcs basa fish or any kind of fish fillets
- Prepare 1 tsp ginger-garlic paste
- Make ready 1 tbsp lime or lemon juice
- Prepare 1 tbsp teriyaki sauce
- Make ready 1 tsp black pepper powder
- Prepare to taste salt
- Make ready 1 tbsp white or olive oil
- Get For roasted potato
- Get 4 pcs medium sized potato
- Make ready 1 tsp mixed herbs
- Take 1 tbsp white oil
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp chopped garlic
- Prepare to taste salt
Just slice up a baking potato, toss it in olive oil, and roast it for a tender potato with slightly crispy edges. Then, add your favorite spices to mix things up. These potatoes work wonderfully for just about any meal. In a medium bowl combine the oil, rosemary, salt, and pepper.
Instructions to make Grilled fish with roasted potato:
- 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
- Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
- For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
- Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
- Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.
Add the potatoes and stir to coat them evenly. Remove your perfectly grilled roasted new potatoes from the grill and. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second.
So that is going to wrap this up for this exceptional food grilled fish with roasted potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
