Beef and grilled aubergine red curry topped with Bird eye chillis
Beef and grilled aubergine red curry topped with Bird eye chillis

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I’ve loved my whole life.

Wet curries contain significant amounts of sauce or gravy based on yoghurt, coconut milk, legume Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other The use of hot spices was not mentioned, which reflected the limited use of chili in India — chili plants had. Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. This red curry flank steak recipe represents a departure from my usual game plan regarding marinating meat for the grill.

To get started with this recipe, we must prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Make ready 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
  2. Make ready 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
  3. Take 1 Bell pepper
  4. Prepare 1 aubergine
  5. Take 400 ml coconut milk
  6. Prepare 1 Tbsp fish sauce
  7. Make ready 1 Tbsp sunflower oil
  8. Make ready 2 Tsp sugar
  9. Get 1 hand full Thai Basil/ Basil
  10. Get 1 bird eye chilli
  11. Get 30 ml milk
  12. Make ready Salt
  13. Get Pepper

Often used in Chinese and South East Asian cooking. Try this curry with Toasted Coconut Green Beans, Cauliflower Rice or Broccoli Rice, or serve with a pile of watercress on top or add in lots of finely shredded cabbage towards the end of the cooking time. Salmon, lemongrass, mint, red onion, bird's-eye chilis, cilantro, coconut milk and homemade chili Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and Jasmine rice, yellow curry spice, egg, diced ham, pineapple, and raisins. Grilled fresh king prawns served on sizzling topped with chili garlic sauce thai style.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Marinate beef in the milk
  2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
  3. Grill aubergines on griddle pan. Leave them aside.
  4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
  5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
  6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
  7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
  8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
  9. Add more salt or season it, if needed. Now it’s ready to be served.

Authentic red coconut curry infused with aromatic thai herbs with prawns, red snapper, squid Jungle Beef. Red Thai curry paste, rich with dried red chiles, is great with beef, chicken, fish, or shrimp. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Serve over rice, topped with basil. The Bird's Eye are generally red at maturity, but may also be yellow, purple or black.

So that is going to wrap this up for this exceptional food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!