Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled mackerel with tart & spicy leek sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Mackerel with Tart & Spicy Leek Sauce is something that I’ve loved my whole life.
This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Prepare 1 filet Salted mackerel
- Prepare 1/2 Japanese leek
- Prepare 1 1/2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Vinegar
- Get 1 tsp ☆ Sugar
- Get 1 tsp ☆ Doubanjiang
And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Chargrilled mackerel with pineapple and star anise relish. Brush bread with oil, grill until charred, rub with garlic, then transfer to plates, top with grilled fish, kohlrabi pickles and a dollop of mayonnaise, season with black pepper. I love grilled saba and I do order this quite often whenever I eat at Japanese restaurants.
Instructions to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the ☆ seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
It's actually a lot cheaper if you grill this at home. Wow, isn't that very "dai" (means worth it in Cantonese). In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment. We find that the skin-on fillets of larger fish work just as well. Mackerel is underappreciated but overwhelmingly delicious when it's fresh.
So that’s going to wrap it up with this special food grilled mackerel with tart & spicy leek sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
